Known for its extra-long grains and delicate aroma, 1121 Basmati is ideal for biryanis and special rice dishes. It elongates significantly after cooking and remains fluffy and separate.
A newer high-yield variety, 1718 Basmati offers an excellent balance of grain length, aroma, and cooking consistency. Perfect for both household and commercial kitchens.
Popular for its medium-to-long grain length and quick cooking time, 1509 is ideal for pulao, plain rice dishes, and everyday meals.
Soft-textured and aromatic, 1401 is preferred for its rich fragrance and traditional basmati flavor. Suitable for all types of Indian and Middle Eastern cuisines.
A classic variety with long, slender grains and authentic basmati aroma. It’s a favorite in both domestic and export markets.
Sugandha is a non-basmati aromatic rice that mimics the flavor of traditional basmati but at a more economical price. Great for bulk use in food service industries.
Our top-tier selection, offering the longest grains, exceptional aroma, and luxurious quality for fine dining and exports.
A perfect blend of quality and value, ideal for traditional recipes and celebrations.
Carefully aged and processed for enhanced flavor, suited for households, retailers, and regular use.
A budget-friendly, reliable option without compromising on quality. Great for daily use.